Description
A fresh and fun snack featuring skewered cubes of assorted fruit and cheese, perfect for parties, picnics, or a healthy treat.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 1 cup cantaloupe, cubed
- 1 cup cheddar cheese, cubed
- 1 cup mozzarella cheese, cubed
- 12 wooden skewers
Instructions
- Wash and prepare all fruits. Hull and halve the strawberries, cut pineapple and cantaloupe into bite-sized cubes if necessary, and remove any stems from grapes.
- Cut the cheddar and mozzarella cheese into 1-inch cubes.
- Thread a mixture of fruits and cheese cubes onto each skewer, alternating between fruits and cheeses for variety and color.
- Repeat until all ingredients have been used and the skewers are full.
- Arrange the finished kabobs on a serving platter. Keep refrigerated until ready to serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 130
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg