Description
Enjoy this simple yet heartwarming recipe that transforms ordinary apples into a comforting dessert. These fried apples are infused with cinnamon and butter, perfect for a cozy treat.
Ingredients
Scale
- 4 Granny Smith Apples, sliced into ½” pieces
- 1 tablespoon Lemon Juice (optional)
- 3 tablespoons Salted Butter
- 3 tablespoons Granulated Sugar
- 2 tablespoons Light Brown Sugar
- 1 teaspoon Ground Cinnamon
Instructions
- In a 10″ cast iron skillet, melt the salted butter over medium heat until bubbling and fragrant.
- Stir in the granulated sugar, light brown sugar, and ground cinnamon until dissolved, about 30-60 seconds.
- Add the sliced Granny Smith apples and lemon juice to the skillet.
- Stir occasionally for about 10 minutes, or until the apples are tender but still hold their shape.
- Serve the fried apples warm.
Notes
- For added flavor, top with crushed walnuts or whipped cream.
- Adjust cinnamon to your taste preference.
- Ensure apple slices are uniform for even cooking.
- You can leave the skin on for a more rustic texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg