Description
These colorful Easter Egg Snacks are a delightful no-bake treat perfect for Easter celebrations. Combining crunchy pretzels with creamy white chocolate and pastel candies, these snacks are as fun to make as they are to eat. They are ideal for Easter egg hunts, brunch, or any spring gathering.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 tablespoon coconut oil
- 1 cup pretzel twists
- 1/2 cup pastel-colored candy melts or sprinkles
- Optional: Food coloring for white chocolate
Instructions
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. If desired, divide the melted chocolate and tint with food coloring to create pastel shades.
- Dip each pretzel twist into the melted white chocolate, ensuring it’s fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Immediately sprinkle the wet chocolate with pastel candies or sprinkles before the chocolate sets.
- Allow the Easter egg snacks to set completely at room temperature or in the refrigerator for about 15-20 minutes.
- Once set, arrange these fun Easter egg shaped snacks in an Easter basket or on a dessert platter.
Notes
- Ensure your bowl and spatula are completely dry when working with white chocolate, as moisture can cause it to seize.
- You can substitute pretzel twists with pretzel sticks or other pretzel shapes for variety in your Easter egg snacks.
- Experiment with different sprinkle combinations or add edible glitter for extra sparkle on your Easter egg treat ideas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg