Description
This Crockpot Spinach Artichoke Dip recipe offers a creamy, cheesy, and warm appetizer perfect for any gathering. It’s incredibly easy to make, requiring minimal prep and allowing your slow cooker to do the work.
Ingredients
Scale
- 1 medium Onion, Diced
- 2 cloves Garlic, Minced
- 10 ounces Frozen Spinach, No need to thaw
- 14 ounces Canned Artichoke Hearts, Well drained
- 1 cup Sour Cream (Can substitute with Greek yogurt)
- 1/2 cup Mayonnaise (Can substitute with Greek yogurt)
- 1/2 cup Parmesan Cheese, Freshly grated
- 1 cup Shredded Mozzarella Cheese (Can use cheddar for variety)
- 8 ounces Cream Cheese, No need to beat
- 1 bag Tortilla Chips for serving
Instructions
- Gather ingredients and place them on countertop.
- Combine diced onion, minced garlic, frozen spinach, drained artichoke hearts, sour cream, mayonnaise, Parmesan, and shredded mozzarella in the Crockpot.
- Add cream cheese on top of the mixture without stirring.
- Cover and cook on high for 90 minutes.
- After 90 minutes, stir the mixture to combine the melted cream cheese.
- Cover and cook for an additional 15-30 minutes until bubbly.
- Serve warm with tortilla chips or favorite dippers.
- Optional: Sprinkle extra Parmesan on top before serving.
Notes
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- To avoid a watery dip, do not overcook; switch to ‘warm’ setting as soon as it starts bubbling.
- Adjust thickness by adding more cream cheese or shredded cheese if needed.
- Assemble up to 48 hours in advance and refrigerate; cook directly from the fridge, increasing cooking time.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg