Crockpot Cinnamon Applesauce is a warm and comforting treat made with fresh apples and cinnamon. This easy cinnamon applesauce in slow cooker is perfect for enjoying on chilly days or as a sweet topping for your favorite desserts. The aroma fills your kitchen, creating an inviting atmosphere that makes you want to dive right in. Let’s explore how to make this delicious dish that can easily become a staple in your home!
Why You’ll Love This Crockpot Cinnamon Applesauce
There are countless reasons to love this crockpot cinnamon applesauce. First, it’s incredibly easy to prepare, making it a go-to for busy families. The slow cooker allows the flavors to meld beautifully, creating a rich, velvety texture. You can customize it by using different apple varieties, like Fuji or Granny Smith, to achieve your desired balance of sweetness and tartness. This healthy homemade applesauce with cinnamon is also a low-calorie snack packed with natural goodness. Plus, you can make a big batch, and it stores well in the fridge or freezer. Finally, it’s not just a side dish; it can be used in various desserts, making it versatile!
Ingredients for Crockpot Cinnamon Applesauce
Gather these items:
- 10 medium apples (Fuji, Granny Smith, Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 pinch salt
How to Make Crockpot Cinnamon Applesauce Step-by-Step
- Step 1: Prepare Apples: Peel, core, and slice the apples into uniform chunks.
- Step 2: Combine Ingredients: Place the apple chunks in the crockpot and add lemon juice, cinnamon, sugar, water, and salt.
- Step 3: Mix Well: Stir to coat the apple chunks evenly with the mixture.
- Step 4: Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
- Step 5: Check Consistency: Ensure apples are softened enough to mash.
- Step 6: Taste and Adjust: Adjust sweetness or cinnamon as needed before cooling.
- Step 7: Store: Transfer to an airtight container; can be refrigerated for up to a week or frozen.
Pro Tips for the Best Crockpot Cinnamon Applesauce
Keep these in mind:
- Use a mix of sweet and tart apples for depth of flavor.
- Adjust the sugar based on the tartness of your apples.
- For a thicker applesauce, reduce the water slightly.
- Experiment with different spices like nutmeg for variation.
Best Ways to Serve Crockpot Cinnamon Applesauce
This delicious cinnamon applesauce in crockpot can be served in various ways. It’s perfect on its own as a warm dessert. You can also serve it over pancakes or waffles for a delightful breakfast treat. Additionally, it makes a fantastic topping for ice cream or yogurt, adding a touch of sweetness and spice to your favorite dishes.
How to Store and Reheat Crockpot Cinnamon Applesauce
To store your homemade crockpot applesauce, simply transfer it to an airtight container. It can be refrigerated for up to a week or frozen for longer storage. When you’re ready to enjoy it again, gently reheat it in the microwave or on the stovetop. This makes it perfect for meal prep and enjoying throughout the week!
Frequently Asked Questions About Crockpot Cinnamon Applesauce
What’s the secret to perfect Crockpot Cinnamon Applesauce?
The key is to use a variety of apples for a balanced flavor. Fuji apples provide sweetness, while Granny Smith adds a tart kick. This combination enhances the overall taste and texture of your applesauce.
Can I make Crockpot Cinnamon Applesauce ahead of time?
Absolutely! This recipe is ideal for preparing in advance. You can make a big batch and store it in the fridge or freeze it for later use. Simply reheat as needed for a quick, comforting treat.
How do I avoid common mistakes with Crockpot Cinnamon Applesauce?
To avoid common pitfalls, make sure to chop the apples into uniform pieces for even cooking. Also, be mindful of the cooking time; overcooking can lead to a mushy texture.
Variations of Crockpot Cinnamon Applesauce You Can Try
There are several variations you can explore to customize your applesauce. You can add different spices like nutmeg or allspice for a unique twist. Consider mixing in other fruits such as pears for added flavor. For a healthier version, try reducing the sugar or using natural sweeteners like honey or maple syrup. Finally, for a fun texture, add some raisins or nuts after cooking!
With this crockpot cinnamon applesauce recipe, you’ll have a delightful treat that warms the soul and fills your home with the comforting aroma of cinnamon and apples. Enjoy every spoonful!
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, try Peruvian Chicken and Rice. You can also explore Chinese Style Mango Chicken Stir Fry for a delightful twist. Don’t forget to check out Coconut Chicken Meatballs for a tasty option. Lastly, for a quick and easy dinner, consider Ground Beef Zucchini Casserole.
For more information on the health benefits of apples, you can visit Healthline.
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Crockpot Cinnamon Applesauce: 7 Simple Steps to Comfort
- Total Time: 375 min
- Yield: Approximately 6 cups 1x
- Diet: Vegetarian
Description
Crockpot Cinnamon Applesauce is a warm and comforting treat made with fresh apples and cinnamon.
Ingredients
- 10 medium apples (Fuji, Granny Smith, Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 pinch salt
Instructions
- Prepare Apples: Peel, core, and slice the apples into uniform chunks.
- Combine Ingredients: Place the apple chunks in the crockpot and add lemon juice, cinnamon, sugar, water, and salt.
- Mix Well: Stir to coat the apple chunks evenly with the mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
- Check Consistency: Ensure apples are softened enough to mash.
- Taste and Adjust: Adjust sweetness or cinnamon as needed before cooling.
- Store: Transfer to an airtight container; can be refrigerated for up to a week or frozen.
Notes
- Prep Time: 15 min
- Cook Time: 360 min
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 0.5 g
- Cholesterol: 0 mg
