Description
This Crockpot Chicken and Gravy recipe delivers tender, juicy chicken breasts in a velvety, savory gravy, perfect for a comforting meal. Minimal prep and slow cooker magic make it ideal for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Salt and pepper, to taste
- Hot cooked rice, for serving
Instructions
- Place chicken breasts in the slow cooker. Season with salt and pepper.
- In a bowl, whisk together cream of chicken soup, gravy mix packets, and water or broth.
- Pour gravy mixture over chicken in the slow cooker.
- Cover and cook on LOW for 4-6 hours, until chicken is tender.
- Shred or cut chicken in the slow cooker, mixing into the gravy.
- Serve over hot cooked rice.
Notes
- For a thicker gravy, remove the lid for the last 30 minutes of cooking.
- Add fresh parsley or chives for garnish.
- Consider adding mushrooms or peas for extra vegetables.
- Use chicken thighs for a richer flavor.
- Add red pepper flakes for a spicy kick.
- Swap chicken breasts for thighs for a richer, more flavorful result.
- Serve over mashed potatoes, buttered egg noodles, baked potatoes, or biscuits.
- Healthier swaps include low-fat soup, reduced-sodium mix and broth, and serving over cauliflower rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: ~320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A