Description
This classic crock pot spinach artichoke dip is a creamy, cheesy, and crowd-pleasing party appetizer perfect for any occasion. Easy to prepare and delicious, it’s a guaranteed hit.
Ingredients
Scale
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the thawed and squeezed dry spinach, chopped artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, cheddar cheese, and minced garlic.
- Season with salt and pepper to your preference.
- Mix all ingredients together until well combined, creating your crock pot spinach artichoke dip.
- Transfer the mixture to your crock pot.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until the dip is heated through and bubbly. This is your crock pot artichoke spinach dip cooking time.
- Serve your warm spinach artichoke dip crock pot style with your favorite dippers.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- If you prefer a smoother dip, blend the ingredients slightly before adding to the crock pot.
- Ensure your spinach is thoroughly squeezed dry to avoid a watery dip.
- This recipe is for a classic crock pot spinach artichoke dip, but feel free to experiment with cheese variations.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg