Description
Tender pork chops slow-cooked in a savory sauce with onions and mushrooms for a comforting, easy weeknight dinner.
Ingredients
Scale
- 4 boneless pork chops
- 1 cup sliced mushrooms
- 1 medium yellow onion, sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup low-sodium chicken broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Season the pork chops on both sides with salt, black pepper, and garlic powder.
- In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side until lightly browned.
- Place sliced onions and mushrooms in the bottom of the crock pot.
- Arrange seared pork chops on top of the vegetables.
- In a bowl, whisk together cream of mushroom soup, chicken broth, and Worcestershire sauce. Pour the mixture over the pork chops.
- Cover and cook on low for 6 hours, or until pork chops are tender and cooked through. Serve with your favorite sides.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 380
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 100 mg