Description
Savory and sweet Crock Pot Bourbon Chicken made with tender chicken thighs simmered in a rich bourbon sauce.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
Instructions
- Place the chicken thighs in the bottom of the crock pot.
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ground ginger, and red pepper flakes until combined.
- Pour the sauce mixture over the chicken thighs in the crock pot.
- Cover and cook on low for 6 hours or until chicken is tender and cooked through.
- Remove chicken and shred or cut into bite-size pieces. In a small bowl, mix cornstarch with water to create a slurry. Stir slurry into the sauce in the crock pot. Return chicken to the pot and cook for an additional 10 minutes on high until sauce thickens.
- Serve hot, garnished with sliced green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 18 g
- Sodium: 800 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 120 mg