Crispy Tater Tot Breakfast is the perfect way to start your day with a comforting and delicious meal. This delightful dish combines crispy tater tots, savory sausage, and gooey cheese, creating a flavorful breakfast casserole that everyone will love. Whether you’re preparing for a busy morning or hosting a brunch, this recipe is sure to impress. Let’s dive into how to make this easy and satisfying breakfast!
Why You’ll Love This Crispy Tater Tot Breakfast
This Crispy Tater Tot Breakfast is not just a meal; it’s a celebration of flavors and textures. Here are several reasons why you’ll adore this dish:
- It’s a crowd-pleaser, perfect for family gatherings.
- Versatile: customize with your favorite veggies or meats.
- Quick preparation time with minimal hassle.
- Comforting and hearty, ideal for cold mornings.
- Perfect for meal prep, allowing you to enjoy it multiple days.
- Kid-friendly, making breakfast enjoyable for everyone.
This casserole is a great example of a Crispy Tater Tot Breakfast Casserole, showcasing its appeal as a Crunchy Potato Nugget Breakfast. With its American cuisine roots, it fits perfectly into any vegetarian diet when adjusted accordingly.
Ingredients for Crispy Tater Tot Breakfast
Gather these items:
- 32 oz Frozen Tater Tots
- 1 lb Sausage
- 6 large Eggs
- 1 cup Milk
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- 1 tsp Granulated Garlic
- 1 tsp Onion Powder
- 1.5 cups Shredded Cheese
- 0.5 cup Additional Shredded Cheese
How to Make Crispy Tater Tot Breakfast Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Step 2: Cook the sausage in a skillet over medium-high heat, crumbling it as it browns for about 5–7 minutes.
- Step 3: Arrange the frozen tater tots evenly in the greased baking dish. Sprinkle the browned sausage over the tater tots, followed by 1½ cups of shredded cheese. Stir gently to combine.
- Step 4: Whisk together the eggs, milk, kosher salt, black pepper, granulated garlic, and onion powder until smooth. Pour evenly over the tater tots and sausage layer.
- Step 5: Top with the remaining ½ cup of shredded cheese.
- Step 6: Bake covered with foil for 50 minutes, then uncover and bake for an additional 20-25 minutes until set and golden brown.
Pro Tips for the Perfect Crispy Tater Tot Breakfast
Keep these in mind:
- Can substitute sausage with bacon or turkey sausage for a different flavor.
- For a plant-based option, use flax eggs and non-dairy milk.
- Adjust garlic and onion powder to taste for a personalized flavor.
- Can swap cheese for pepper jack for extra flavor.
- Make sure to let it cool slightly before serving for best texture.
Best Ways to Serve Crispy Tater Tot Breakfast
Here are some delightful serving ideas:
- Pair it with fresh fruit for a refreshing contrast.
- Serve with a side of salsa or hot sauce for added kick.
- Top with avocado slices for a creamy finish.
These options make this dish a versatile Tater Tot Breakfast Skillet for any meal of the day.
How to Store and Reheat Crispy Tater Tot Breakfast
To store leftovers, keep the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This makes for an easy and convenient Quick Crispy Tater Tot Breakfast Idea for busy mornings.
Frequently Asked Questions About Crispy Tater Tot Breakfast
What’s the secret to perfect Crispy Tater Tot Breakfast?
The secret lies in baking at the right temperature and ensuring the tater tots are evenly distributed for that perfect crispiness. This technique is crucial for a delicious Tater Tot Breakfast Bake with Eggs.
Can I make Crispy Tater Tot Breakfast ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning for a warm, ready-to-eat meal.
How do I avoid common mistakes with Crispy Tater Tot Breakfast?
Be careful not to overbake, as this can lead to dry edges. Also, ensure you use a good quality cheese for the best melting effect in your Cheesy Tater Tot Breakfast Dish.
Variations of Crispy Tater Tot Breakfast You Can Try
Feel free to experiment with these variations:
- Make a Tater Tot Hash Breakfast by adding diced bell peppers and onions.
- Try a Tater Tot Breakfast Taco Recipe using a tortilla instead of a casserole dish.
- For a healthier option, use sweet potato tater tots.
These adaptations allow you to enjoy a comforting breakfast while catering to various dietary preferences!
For more delicious recipes, check out our recipe collection. If you’re interested in other hearty meals, you might enjoy Ground Beef Zucchini Casserole or Peruvian Chicken and Rice. Don’t forget to explore our contact page for any inquiries!
Crispy Tater Tot Breakfast Casserole for Easy Mornings
Total Time: 110 min
Yield: 8 servings 1x
Diet: Vegetarian
Description
A delightful Crispy Tater Tot Breakfast Casserole combining crispy tater tots, savory sausage, and gooey cheese for a comforting morning feast.
Ingredients
Scale
- 32 oz Frozen Tater Tots
- 1 lb Sausage
- 6 large Eggs
- 1 cup Milk
- 1 tsp Kosher Salt
- ½ tsp Black Pepper
- 1 tsp Granulated Garlic
- 1 tsp Onion Powder
- 1.5 cups Shredded Cheese
- 0.5 cup Additional Shredded Cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cook the sausage in a skillet over medium-high heat, crumbling it as it browns for about 5–7 minutes.
- Arrange the frozen tater tots evenly in the greased baking dish. Sprinkle the browned sausage over the tater tots, followed by 1½ cups of shredded cheese. Stir gently to combine.
- Whisk together the eggs, milk, kosher salt, black pepper, granulated garlic, and onion powder until smooth. Pour evenly over the tater tots and sausage layer.
- Top with the remaining ½ cup of shredded cheese.
- Bake covered with foil for 50 minutes, then uncover and bake for an additional 20-25 minutes until set and golden brown.
Notes
- Can substitute sausage with bacon or turkey sausage.
- For a plant-based option, use flax eggs and non-dairy milk.
- Adjust garlic and onion powder to taste.
- Can swap cheese for pepper jack for extra flavor.
- Prep Time: 20 min
- Cook Time: 90 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 180 mg


