Description
Crispy Dill Chicken Sandwich that combines crunchy panko chicken and creamy dill mayo in every bite.
Ingredients
Scale
- 2 pounds Chicken Breasts (Boneless and skinless recommended)
- 1 cup All-Purpose Flour (or whole wheat flour for healthier option)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper (Adjust to taste)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill (Fresh dill recommended for mayo)
- 2 large Eggs (Whisked with milk)
- 1/2 cup Milk
- 2 cups Panko Breadcrumbs (Substitute with regular breadcrumbs if needed)
- 1/2 cup Vegetable Oil (For frying)
- 4 Brioche Buns (Lightly toasted)
- 1/2 cup Mayonnaise (Can substitute with Greek yogurt)
- 1 tablespoon Fresh Dill (Optional but recommended)
- 1 tablespoon Lemon Juice
- 2 cups Shredded Lettuce (Can substitute with other greens)
- 1 cup Dill Pickles (Sliced)
Instructions
- Cut the chicken breasts in half horizontally and pound them to a uniform thickness of about 1/2 inch.
- In a shallow dish, combine all-purpose flour, salt, black pepper, garlic powder, onion powder, and dried dill.
- In a bowl, whisk together the eggs and milk until smooth.
- Place the panko breadcrumbs in a separate dish.
- Dredge each chicken piece in the flour mix first, dip it in the egg wash, and then coat it with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry the chicken pieces for about 4-5 minutes on each side until golden brown.
- In a bowl, mix together mayonnaise, fresh dill, and lemon juice until well combined.
- Lightly toast the brioche buns until they are golden and slightly crispy.
- Spread a layer of dill mayo on each bun, then layer with shredded lettuce, the fried chicken, and dill pickles.
Notes
- Adjust spices to taste.
- Use fresh dill for a stronger flavor.
- Feel free to add other toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 150 mg