Description
A spicy vegan delight that transforms cauliflower florets into crispy Buffalo wings, perfect for parties or casual meals.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3/4 cup flour
- 1 teaspoon ground paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 tablespoons butter, melted
- 1/3 cup Buffalo Sauce
Instructions
- Preheat oven to 450°F (232°C). Cut cauliflower into florets.
- In a bowl, mix flour, paprika, onion powder, garlic powder, and salt.
- Add buttermilk and melted butter to the dry ingredients; mix until smooth.
- Coat each cauliflower floret in the batter and place on a baking sheet.
- Bake for 20 minutes until golden and crispy, flipping halfway.
- Toss baked cauliflower in Buffalo sauce and return to the oven for an additional 10-15 minutes.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg