Description
Enjoy golden, crispy baked zucchini rounds with a cheesy parmesan coating. This easy recipe is perfect for picky eaters and makes a delicious side dish.
Ingredients
Scale
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and trim the ends off the zucchini. Slice the zucchini into 1/2-inch thick rounds.
- Set up three shallow dishes. In the first dish, combine flour, garlic powder, salt, and pepper. In the second dish, whisk the eggs. In the third dish, combine Parmesan cheese and panko breadcrumbs.
- Dredge each zucchini slice first in the flour mixture, then dip into the egg, and finally coat thoroughly with the Parmesan-panko mixture.
- Place the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Serve your crispy baked parmesan zucchini warm.
Notes
- For extra crispy baked parmesan zucchini, ensure the zucchini slices are well-coated.
- You can adjust the seasonings to your preference for these baked zucchini with parmesan.
- These parmesan crusted zucchini are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg