Description
A delightful twist on traditional chili featuring a creamy base with shrimp, lump crab, and lobster, perfect for seafood lovers.
Ingredients
Scale
- 1 teaspoon olive oil
- 2–3 garlic cloves, minced
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 1 can (15.5 oz) Great Northern beans, drained and rinsed
- 1 can (15.5 oz) black beans, drained and rinsed
- 1 can (15.5 oz) diced tomatoes with chilis, drained
- ½ cup whole kernel corn, frozen
- 1 cup shredded Colby and Monterey Jack cheese
- 3 oz cream cheese
- 5 oz lump crab
- 5 oz lobster meat
- 1 lb shrimp, peeled and deveined
- Seasonings: seafood seasoning, chili powder, cumin, red cayenne pepper, salt, and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté garlic and onion until translucent.
- Add shrimp, crab, and lobster. Cook until shrimp turns pink.
- Stir in broth, beans, tomatoes, corn, and seasonings. Bring to a simmer.
- Add cream cheese and shredded cheese, stirring until melted and combined.
- Serve hot, garnished as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg