Description
Enjoy a comforting Creamy Mushroom & Ground Beef Bake perfect for dinners and gatherings.
Ingredients
Scale
- 1 pound Ground Beef (substitute with ground turkey for a leaner option)
- 8 ounces Mushrooms (use fresh mushrooms for better taste)
- 10.5 ounces Cream of Mushroom Soup (opt for low-sodium varieties if desired)
- 1 cup Sour Cream (can replace with Greek yogurt for a healthier option)
- 2 cups Cheese (shredded cheddar) (substitute with any preferred melting cheese)
- to taste Seasonings (salt, pepper) (adjust according to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until it’s no longer pink, about 5-7 minutes.
- Stir in the mushrooms, cooking until they’ve softened, about 5 minutes.
- Mix in the cream of mushroom soup and sour cream until fully combined.
- Pour the beef and mushroom mixture into a baking dish, spreading it evenly, and top with shredded cheese.
- Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg