Description
A comforting and hearty soup featuring tender chicken, earthy mushrooms, and nutty wild rice in a creamy broth.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 16 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 cups chicken stock
- 1 pound boneless skinless chicken breasts
- 2 teaspoons oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 cup heavy cream
- 3 cups wild rice, cooked
Instructions
- In a large pot, melt butter over medium heat. Add mushrooms, onion, and garlic; sauté until softened.
- Stir in salt, pepper, and flour; cook for 1 minute.
- Gradually whisk in chicken stock; bring to a simmer.
- Add chicken, oregano, rosemary, and thyme; cook until chicken is done.
- Remove chicken, shred, and return to pot.
- Stir in heavy cream and cooked wild rice; heat through.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg