Description
Creamy Marry Me Chicken Ramen combines tender chicken, creamy sun-dried tomato sauce, and springy ramen noodles for a comforting, flavor-packed meal.
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 2 packs ramen noodles (discard seasoning)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/3 cup sun-dried tomatoes, julienned
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken slices with salt and pepper, then cook until golden and cooked through, about 5-6 minutes. Remove chicken and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, oregano, and red pepper flakes. Reduce heat and cook until sauce slightly thickens, about 3-4 minutes.
- Cook ramen noodles according to package instructions. Drain and add noodles to the skillet with the sauce, tossing gently to combine.
- Return cooked chicken to the skillet and stir to coat in the creamy sauce. Simmer together for 2-3 minutes so flavors meld.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg