Description
Deliciously creamy and low-carb cheesecake bars with fresh strawberries, perfect for a guilt-free dessert.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup melted butter
- 16 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup erythritol
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with baking paper.
- Combine almond flour, melted butter, and 3 tablespoons erythritol in a bowl. Mix until crumbly and press into the bottom of the baking dish.
- Bake crust for 10-12 minutes until lightly golden.
- In a bowl, beat cream cheese until smooth. Add heavy cream, erythritol, and vanilla extract. Mix until combined.
- Fold in sliced strawberries. Pour filling over the crust and smooth out.
- Bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Cool for 10 minutes, then refrigerate for at least 4 hours or overnight.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg