Description
This is the best cream cheese fruit dip recipe. It’s a creamy, sweet, and tangy dip made with simple ingredients. Perfect for parties or a quick snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz marshmallow creme
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/8 tsp salt
- Fresh fruit, for serving
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the marshmallow creme, powdered sugar, sour cream, vanilla extract, lemon juice, and salt to the bowl.
- Mix on medium speed until all ingredients are well combined and the dip is light and fluffy.
- Transfer the cream cheese fruit dip to a serving bowl.
- Cover and refrigerate the cream cheese fruit dip for at least 30 minutes to chill and allow flavors to meld.
- Serve chilled with an assortment of fresh fruit such as strawberries, grapes, apple slices, or pineapple.
Notes
- For the smoothest dip, always let your cream cheese come to room temperature before mixing.
- If your dip is too thick, add an extra tablespoon of heavy cream until you reach your desired consistency.
- This cream cheese fruit dip can be made ahead of time.
- Pair with gluten-free dippers if needed.
- Use full-fat cream cheese for the creamiest results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Quick and Easy, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg