Description
Cranberry BBQ Crockpot Meatballs are the perfect crowd-pleaser for casual dinners or festive gatherings.
Ingredients
Scale
- 1 bag frozen meatballs (28 ounces of fully cooked meatballs)
- 1 can cranberry sauce (14 ounces)
- 1 cup BBQ sauce
- 1/4 cup brown sugar (less for a less sweet dish)
- 1 tablespoon Worcestershire sauce (gluten-free version can be used)
- 1/2 teaspoon garlic powder (for aromatic flavor)
Instructions
- Add frozen meatballs to the slow cooker, spreading them out evenly.
- In a medium bowl, whisk together cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder.
- Pour the sauce mixture over the meatballs, ensuring they are well-coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
- Serve warm, optionally with toothpicks for easy snacking.
Notes
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 100 kcal
- Sugar: 10 g
- Sodium: Unknown
- Fat: 5 g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 10 g
- Fiber: Unknown
- Protein: 6 g
- Cholesterol: Unknown