Description
A hearty and flavorful pasta dish that combines ground beef, sausage, and a rich tomato sauce, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 ring (13 ounces) beef sausage, sliced into ½-inch rounds
- 1 yellow onion, finely diced
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce, or to taste
- 8 ounces dry spaghetti, broken in half
- 2 cans (14.5 ounces each) petite diced tomatoes, undrained
- ½ cup tomato sauce
- ½ cup sharp cheddar cheese, shredded
- Chives, chopped, for garnish
Instructions
- In a large pot, cook spaghetti according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add sausage, onion, garlic, salt, and pepper to the skillet. Cook until onion is translucent.
- Stir in beef broth, Worcestershire sauce, and hot sauce. Bring to a simmer.
- Add spaghetti, diced tomatoes, and tomato sauce. Mix well and heat through.
- Top with cheddar cheese and let melt. Garnish with chives before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg