Description
Classic buttery and tender spritz cookies, perfect for holidays or special gatherings. Easily shaped with a cookie press and decorated as you like.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Sprinkles or colored sugar, for decorating
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Fill a cookie press with the dough and press cookies onto prepared baking sheets. Decorate with sprinkles or colored sugar if desired.
- Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg