Description
Enjoy a warm and comforting breakfast bowl that tastes like a cinnamon bun. This recipe uses simple ingredients for a quick and nutritious start to your day.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- For the glaze (optional): 1 tablespoon powdered sugar, 1 teaspoon milk
Instructions
- Combine rolled oats, milk, brown sugar, cinnamon, vanilla extract, and salt in a saucepan.
- Cook over medium heat, stirring occasionally, until the oatmeal reaches your desired consistency.
- Pour the cinnamon bun oatmeal into a bowl.
- If using, whisk together powdered sugar and milk to create a glaze. Drizzle over the oatmeal.
- Serve immediately.
Notes
- For a thicker oatmeal, use less milk.
- For a thinner oatmeal, use more milk.
- Add your favorite toppings like chopped nuts or fresh fruit.
- This recipe is easily customizable for a healthy cinnamon bun oatmeal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg