Description
Christmas Dessert Lasagna is a festive, no-bake treat that combines layers of creamy goodness with a crunchy Oreo crust, perfect for holiday gatherings.
Ingredients
Scale
- 24 Oreo Cookies (Can substitute with gluten-free cookies if needed.)
- 1/2 cup Unsalted Butter (Melted.)
- 8 oz Cream Cheese (Softened.)
- 1/2 cup Granulated Sugar
- 1 cup Milk (Used to prepare pudding mixes.)
- 1 tsp Vanilla Extract
- 1 8 oz Whipped Topping (Dairy-free options are available for vegan versions.)
- 3.4 oz Instant Vanilla Pudding
- 3.4 oz Instant Chocolate Pudding
- 1 cup Christmas Sprinkles
- 1 cup Mini M&Ms or Holiday Candies (Optional.)
Instructions
- Finely crush the Oreo cookies and mix them with melted butter. Press this mixture into the bottom of a 9×13 pan. Chill for about 30 minutes until set.
- In a mixing bowl, beat together softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Fold in the whipped topping and spread evenly over the chilled crust.
- Prepare the instant vanilla and chocolate pudding mixes with 1 ½ cups of cold milk each. Spread the chocolate pudding over the cream cheese layer, followed by the vanilla pudding layer.
- Spread remaining whipped topping over the pudding layers, smoothing it out. Decorate with Christmas sprinkles and mini M&Ms or holiday candies. Cover and chill for at least 4 hours or overnight.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg