Description
Indulge in Chocolate Marshmallow Swirl Cookies that combine rich chocolate and sweet marshmallow for a nostalgic treat.
Ingredients
Scale
- 2 cups all-purpose flour (Can use gluten-free blend.)
- 3/4 cups unsweetened cocoa powder (Increase for darker cookies.)
- 1 teaspoon baking soda (Essential for texture.)
- 1/2 teaspoon salt (Balances sweetness.)
- 1 cup butter (Use unsalted for control.)
- 1 cup granulated sugar (Can substitute with brown sugar.)
- 1/2 cup brown sugar (Light or dark is interchangeable.)
- 1 large egg (For vegan, use flaxseed meal.)
- 1 teaspoon vanilla extract (Use real extract.)
- 2 cups mini marshmallows (Can substitute with melted marshmallows.)
Instructions
- In a large mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and light.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Gently fold in the mini marshmallows, ensuring even distribution.
- Chill the dough in the refrigerator for about 30 minutes if sticky.
- Scoop chilled dough onto prepared baking sheets, spaced 2 inches apart.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- Prep Time: 27 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg