Description
A decadent Chocolate Croissant Breakfast Bake that combines buttery croissant pieces with a rich egg custard and melted chocolate chips, baked to golden perfection. This easy-to-make dish is ideal for any breakfast or brunch occasion.
Ingredients
Scale
- 2 chocolate croissants, torn into pieces
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish.
- Tear the chocolate croissants into pieces and place them in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
- Pour the egg mixture evenly over the croissant pieces. Gently press them down to soak.
- Sprinkle chocolate chips on top. Let the mixture sit for 5 minutes.
- Bake for 20-25 minutes until golden brown and set.
- Dust with powdered sugar before serving, if desired.
Notes
- Use day-old croissants for best texture.
- Allow the mixture to rest for 5 minutes before baking.
- Experiment with different types of croissants or add-ins.
- Serve with whipped cream or ice cream for an indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A