Description
A quick and comforting chicken and dumplings recipe using tender chicken, vegetables, and fluffy canned biscuit dumplings. Perfect for busy weeknights and guaranteed to please the whole family.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- In a large pot, combine chicken broth and cream of chicken soup. Whisk until smooth, then bring to a simmer over medium heat.
- Stir in shredded chicken, frozen mixed vegetables, garlic powder, dried thyme, salt, and black pepper. Simmer for 5 minutes.
- While the soup simmers, cut each biscuit into quarters. Drop biscuit pieces into the simmering soup mixture.
- Cover the pot and simmer on low heat for 20-25 minutes, stirring occasionally, until the biscuits are cooked through and fluffy.
- Serve hot and enjoy the comforting flavors of chicken and dumplings.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg