Description
A warm and comforting Cherry Vanilla Tea Latte, perfect for cozy moments. This delightful drink combines black tea with sweet cherry and vanilla flavors for a soothing ritual.
Ingredients
Scale
- 4 cups strong brewed black tea
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cherry syrup
- 1 tablespoon vanilla syrup
- Sweetener to taste (optional)
- Whipped cream for topping (optional)
Instructions
- Brew 4 cups of strong black tea and let it steep for 5-7 minutes.
- In a saucepan, heat 1 cup of milk over medium heat until warm. Do not boil.
- Stir in 2 tablespoons of cherry syrup and 1 tablespoon of vanilla syrup into the warm milk.
- Add sweetener to taste if desired.
- Pour the brewed black tea into mugs.
- Pour the warm cherry vanilla milk mixture over the tea.
- Stir gently to combine.
- Top with whipped cream if desired.
- Enjoy your homemade Cherry Vanilla Tea Latte.
- This Cherry Vanilla Tea Latte is easy to make.
- For a Cherry Vanilla Iced Tea Latte, chill the brewed tea and milk mixture before serving over ice.
- Consider a Spiced Cherry Vanilla Tea Latte by adding a pinch of cinnamon or nutmeg.
- This recipe can be a Cherry Vanilla Latte coffee alternative by adding espresso.
- This Cherry Vanilla Tea Latte is perfect for beginners.
- This DIY Cherry Vanilla Tea Latte is customizable.
- The Cherry Vanilla Flavored Tea Latte has a unique taste.
- Make a Cherry Vanilla Tea Latte without coffee using only tea.
- Try a Cherry Vanilla Latte with almond milk for a dairy-free option.
- The Cherry Vanilla Latte flavor profile is sweet and tart.
Notes
- Adjust the amount of cherry and vanilla syrup to your preference.
- Experiment with different types of milk for varied creaminess.
- For a richer flavor, use a high-quality black tea.
- Consider adding a dash of cinnamon or nutmeg for a spiced variation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg