Description
These Cheesy Bombs are an ultimate snack or appetizer, perfect for any gathering. Stuffed with gooey mozzarella cheese and brushed with rich garlic butter, they promise to be a crowd-pleaser. Quick to prepare and easy to make, these cheesy garlic bombs are a versatile treat.
Ingredients
Scale
- 8 frozen Texas rolls (thawed)
- 4 sticks mozzarella cheese, cut into 16 pieces
- 4 tablespoons salted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley flakes (freshly chopped or dried)
Instructions
- Thaw the frozen rolls by placing them on a plate, covering with plastic wrap, and refrigerating for at least 4 hours or overnight.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut the mozzarella sticks into approximately 1-inch pieces.
- Flatten each thawed dough ball into a round disk using your hands.
- Place two pieces of cheese in the center of each flattened disk.
- Pinch the edges firmly to seal the cheese inside, placing seam side down on the prepared baking sheet.
- Bake for 9-11 minutes, until golden brown.
- While baking, melt butter in a microwave-safe dish; stir in minced garlic and parsley flakes once melted.
- Brush each baked bomb with the garlic butter mixture before serving warm.
Notes
- For best results, use high-quality mozzarella cheese and fresh garlic.
- Do not overcrowd the baking sheet to ensure even cooking and browning.
- Monitor baking time closely as ovens vary.
- Experiment with adding herbs or spices inside for extra flavor.
- Serve warm for the best gooey texture.
- If edges are not pinched well, cheese may leak out during baking.
- Proper thawing of rolls is essential for evenly cooked dough.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg