Description
Cheesy Baked Tennessee Onions is a delightful side dish that surpasses typical onion rings.
Ingredients
Scale
- 4 large onions
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the onions into thick rounds.
- In a bowl, mix breadcrumbs, garlic powder, salt, and pepper.
- Dip each onion slice in milk, then coat with the breadcrumb mixture.
- Place the coated onions in a baking dish.
- Drizzle melted butter over the onions.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve hot for best flavor.
- Can be made with different types of cheese.
- Great for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg