Carrot Celery Soup For is a wholesome and comforting dish, perfect for healthy eating. This delightful soup is not only easy to make, but also packed with nutrients. As we dive into this recipe, you’ll discover how simple ingredients can create a delicious meal that warms the heart and nourishes the body. Ideal for a cozy dinner or a light lunch, let’s get started!
Why You’ll Love This Carrot Celery Soup For
This Carrot Celery Soup For has numerous benefits that make it a staple in healthy eating. First, it’s low in calories, making it great for weight loss. Second, it is rich in vitamins and minerals, thanks to the fresh carrots and celery. Third, it’s a fantastic option for meal prep, allowing you to make a large batch and enjoy it throughout the week. Additionally, this soup is vegan and gluten-free, catering to various dietary needs. It’s a comforting dish that kids will love, making it perfect for Carrot Celery Soup for kids. Lastly, it’s a quick recipe that can be made in under 40 minutes!
Ingredients for Carrot Celery Soup For
Gather these items:
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 sticks celery, finely diced
- 5 medium carrots (280g / 10 oz), halved lengthwise and finely sliced
- 4 cups (960ml) vegetable stock
How to Make Carrot Celery Soup For Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Step 2: Add celery and carrots, stir well and cook for 5-7 minutes.
- Step 3: Pour in vegetable stock, season with salt and pepper, and simmer for 20-25 minutes until tender.
- Step 4: Blend the soup until smooth using an immersion blender or regular blender.
- Step 5: Adjust seasoning if needed, then serve hot.
Pro Tips for the Best Carrot Celery Soup For
Keep these in mind:
- Use fresh vegetables for the best flavor.
- Feel free to add spices like cumin or ginger for a spiced version.
- This recipe can easily be made creamy by adding a splash of coconut milk or cashew cream.
Nutrition Facts for Carrot Celery Soup For
Per serving:
- Calories: 150
- Protein: 3g
- Fat: 4g
- Carbohydrates: 25g
- Fiber: 6g
- Sugar: 4g
- Sodium: 400mg
- Cholesterol: 0mg
Nutritional values are estimates.
Frequently Asked Questions About Carrot Celery Soup For
What is Carrot Celery Soup?
Carrot Celery Soup For is a delicious and nutritious blend of carrots, celery, and aromatics, simmered to perfection. It’s a healthy option that fits well into any diet.
Can I make Carrot Celery Soup For kids?
This soup is perfect for children! Its mild flavor and creamy texture make it a hit with kids, and it’s a great way to sneak in vegetables.
How do I store Carrot Celery Soup For?
After making your Carrot Celery Soup For, let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Creative Variations of Carrot Celery Soup For
Feel free to experiment with your Carrot Celery Soup For! You can add herbs like thyme or parsley for added flavor. For a spicy kick, incorporate red pepper flakes. If you prefer a chunky texture, reserve some diced vegetables before blending. Additionally, consider making it creamy by adding a splash of almond milk or coconut cream!
For more healthy recipes, check out our recipe collection. If you’re interested in meal prep ideas, visit this page for inspiration. You can also explore Peruvian Chicken and Rice for a delicious twist!
Carrot Celery Soup For Healthy Eating Delight
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian
Description
A wholesome and comforting carrot and celery soup, perfect for healthy eating.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, finely diced
- 2 cloves garlic, minced
- 3 sticks celery, finely diced
- 5 medium carrots (280g / 10 oz), halved lengthwise and finely sliced
- 4 cups (960ml) vegetable stock
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add celery and carrots, stir well and cook for 5-7 minutes.
- Pour in vegetable stock, season with salt and pepper, and simmer for 20-25 minutes until tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Adjust seasoning if needed, then serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg

