Description
A vibrant and refreshing fruit salad perfect for breakfast, combining a variety of fresh fruits and a delicious yogurt sauce.
Ingredients
Scale
- 1 cup strawberries, washed and cut into bite-sized pieces
- 1 cup green grapes, washed and halved
- 1 cup red grapes, washed and halved
- 1 cup blueberries, washed
- 1 apple, washed, cored, peeled, and diced
- 1 banana, peeled and sliced
- ¼ cup pecans, chopped
- 1 cup plain Greek yogurt
- 1 – 2 tablespoons honey
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- In a large bowl, combine strawberries, green grapes, red grapes, blueberries, apple, banana, and pecans.
- In a separate bowl, mix Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Serve the fruit salad drizzled with the yogurt sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg