Description
A classic and easy Bisquick peach cobbler featuring juicy peaches and a golden, biscuit-like topping. Perfect for a quick dessert any time of year.
Ingredients
Scale
- 1 cup Bisquick baking mix
- 1 cup granulated sugar, divided
- 1 cup milk
- 4 cups sliced fresh or canned peaches, drained
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Pour melted butter into the bottom of a 9×13-inch baking dish.
- In a medium bowl, whisk together Bisquick baking mix, 1/2 cup sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- In a separate bowl, toss sliced peaches with the remaining 1/2 cup sugar and ground cinnamon.
- Spoon the peach mixture evenly over the batter. Do not mix.
- Bake for 40 minutes, or until the top is golden brown and the cobbler is set. Serve warm, optionally with vanilla ice cream.
Notes
- For best results, use ripe, in-season peaches when available.
- Let the cobbler rest for at least 15 minutes after baking for easier scooping and richer flavor.
- If using canned peaches, choose ones packed in juice rather than syrup and drain well.
- Substitute half the peaches with fresh or frozen berries for a Mixed Berry Cobbler.
- Replace peaches with thinly sliced apples and add 1/2 teaspoon ground nutmeg for an Apple Cobbler.
- Use Bisquick Gluten-Free Baking Mix for a Gluten-Free Cobbler.
- Sprinkle coarse sugar or cinnamon sugar on top before baking for a crunchy, golden finish.
- Use half-and-half instead of milk in the batter for extra richness.
- You can use frozen or canned peaches; just thaw frozen peaches and drain them, or use well-drained canned peaches. Adjust sugar to taste if using sweetened fruit.
- You can make this Bisquick peach cobbler ahead of time by baking it up to one day in advance. Store covered in the fridge and reheat gently before serving.
- The cobbler is done when the top is golden and a toothpick inserted into the biscuit layer comes out clean. The edges will bubble with peachy syrup.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Baking, Dessert, Quick and Easy
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg