Description
Enjoy these Banana Split Dessert Kabobs, a fun and portable twist on the classic banana split. Grilled fruit, gooey marshmallows, and chocolate drizzle create a delightful treat.
Ingredients
Scale
- 2 bananas, sliced into thick rounds
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- Whipped cream, for garnish
- Sprinkles, for garnish
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your grill or grill pan to medium heat.
- Thread the bananas, strawberries, pineapple chunks, and marshmallows onto wooden skewers, alternating between fruit and marshmallows.
- Place the banana split skewers on the grill and cook for 2-3 minutes per side, or until the fruit is lightly charred and the marshmallows are golden brown.
- While the banana split kabobs are grilling, melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the dessert fruit skewers are ready, drizzle the melted chocolate over the fruit and marshmallows.
- Garnish your banana split dessert sticks with whipped cream, sprinkles, and chopped nuts, if desired.
- Serve these easy banana split kabobs immediately.
Notes
- Customize your banana split on a stick with different fruits like mango or berries.
- For a vegan option, use coconut whipped cream.
- Consider adding a scoop of vanilla ice cream instead of marshmallows for a different texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 210 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A