Description
This Balsamic Baked Chicken Breast recipe offers a simple yet elegant dish perfect for any dinner. It combines tender chicken with a tangy balsamic glaze for a flavorful meal that’s easy to prepare.
Ingredients
Scale
- 1/2 cup Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 tablespoons Honey
- 3 cloves Garlic (minced)
- 2 teaspoons Dried Oregano
- 1 teaspoon Dried Thyme
- Salt to taste
- Pepper to taste
- 4 pieces Skinless, Boneless Chicken Breasts
- Fresh Basil Leaves (optional garnish)
Instructions
- Prepare the Marinade: Whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper in a bowl until well blended.
- Marinate Chicken: Coat the skinless, boneless chicken breasts in the marinade, ensuring they’re well covered. Refrigerate for at least 30 minutes or up to 4 hours to let the flavors penetrate.
- Preheat Oven: Set your oven to 400°F (200°C). Let the marinated chicken rest at room temperature for about 10-15 minutes.
- Prepare Baking Dish: Line a baking dish with foil or parchment and lightly grease it.
- Bake: Arrange the marinated chicken in the prepared dish, pouring any remaining marinade over the top. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest: Remove the chicken from the oven and let it rest for 5-10 minutes.
- Serve: Slice the chicken and serve it on a platter, drizzled with pan juices and garnished with fresh basil.
Notes
- For best results, serve with a side of roasted asparagus or salad.
- Marinate chicken for at least 30 minutes, up to 4 hours for deeper flavor.
- Use a meat thermometer to check for doneness at 165°F (75°C) to prevent overcooking.
- Basting halfway through baking can enhance flavor and glaze.
- Resting the chicken after baking is essential for juiciness.
- Feel free to customize the marinade with different vinegars or chili flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 75 mg