Description
This Baked Salmon with Garlic and Dijon recipe offers a simple yet elegant way to prepare salmon. It features a flavorful glaze made from Dijon mustard, garlic, lemon juice, and parsley, creating a tender and flaky fish with a tangy kick. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the Dijon mustard, olive oil, garlic, lemon juice, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper or foil.
- Spread the mustard mixture evenly over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork.
- Garnish with additional parsley and serve immediately.
Notes
- You can adjust the amount of garlic to your preference.
- Feel free to experiment with other herbs like dill or thyme.
- This dish pairs well with roasted vegetables, salad, quinoa, or brown rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal