Description
A delicious, hearty dish combining creamy cottage cheese with fluffy baked eggs, perfect for any meal of the day.
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- ½ cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- ½ cup Sun-Dried Tomatoes
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs. Whisk until blended.
- Stir in Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Fold in bell peppers, spinach, and sun-dried tomatoes.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes until golden and set.
- Cool for a few minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg