Description
This No-Bake Summer Berry and Peach Cheesecake is a delightful and easy dessert perfect for warm weather. It features a creamy cheesecake filling layered with fresh peaches and mixed berries atop a crunchy graham cracker crust. No baking required!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup honey or maple syrup (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Stir until well mixed and the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes to set.
- In a separate mixing bowl, beat the softened cream cheese until smooth.
- Add the heavy cream, powdered sugar, and vanilla extract, and continue beating until the mixture is fluffy and smooth.
- Spread the cream cheese mixture over the crust, smoothing it out with a spatula.
- Layer the diced peaches and mixed berries on top of the cheesecake filling.
- Drizzle with honey or maple syrup if desired for added sweetness.
- Refrigerate for at least 4 hours or overnight for best results.
- Slice and serve chilled.
Notes
- For a gluten-free version, use gluten-free cookies or crushed almonds for the crust.
- Dairy-free options include using coconut cream or cashew cream.
- Adjust sweetness by controlling the amount of honey or maple syrup.
- Garnish with toasted nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal