Description
A fresh and vibrant Mexican salsa made with ripe tomatoes, onions, cilantro, jalapeños, and lime. Perfect as a dip or topping for your favorite dishes.
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1/2 medium white onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small clove garlic, minced (optional)
Instructions
- In a medium bowl, combine the diced tomatoes and chopped onion.
- Add the minced jalapeño, chopped cilantro, and minced garlic (if using).
- Drizzle the lime juice over the mixture and sprinkle with salt and black pepper.
- Gently toss all ingredients together until well mixed.
- Let the pico de gallo sit for about 5 minutes to allow the flavors to meld before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg