Description
Enjoy these irresistible apple cider waffles, a perfect cozy breakfast for fall mornings. They are fluffy, easy to make, and capture the essence of the season with warm spices and the sweet tang of apple cider. These waffles are also freezer-friendly for quick breakfasts on busy days.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Kosher Salt
- 1 tbsp Sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp Nutmeg
- 1 large Egg
- 1 cup Apple Cider
Instructions
- Preheat your waffle iron and spray with nonstick cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
- Add the egg and apple cider to the dry ingredients and stir gently until just combined.
- Pour batter into the preheated waffle iron and cook until golden brown, about 5-7 minutes.
- Carefully remove waffles and serve warm with maple syrup and optional toppings.
Notes
- Optional toppings include fresh apples or powdered sugar.
- Store leftovers properly for best freshness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffles
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg