Description
Enjoy fluffy Apple Cider Donut Pancakes bursting with fall flavors. This easy recipe is perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 1/2 cups apple cider
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For topping: Maple syrup, powdered sugar, extra cinnamon
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay. This is your Apple Cider Donut Pancake batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each Apple Cider Donut Pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve your homemade Apple Cider Donut Pancakes warm with your favorite toppings.
Notes
- For a stronger apple cider flavor, reduce the apple cider slightly and add a tablespoon of apple cider concentrate.
- You can add chopped apples to the batter for extra texture and flavor.
- Experiment with different spice blends to customize your Apple Cider Donut Pancakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg