Description
This Air Fryer Yogurt Custard Toast is a quick and delightful breakfast or dessert. It features a creamy Greek yogurt custard spread on brioche bread, topped with fresh berries, and air-fried until golden brown and slightly crispy. It’s a simple, customizable treat perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey (or 2 tablespoons maple syrup)
- 1 large egg
- 4 slices brioche bread
- 1/4 cup blueberries
- 2 strawberries (sliced)
- 1 tablespoon powdered sugar (for topping)
Instructions
- In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and the egg until smooth.
- Spread the custard mixture evenly over each slice of brioche bread.
- Top with blueberries and sliced strawberries, gently pressing them into the custard.
- Preheat your air fryer to 350°F (175°C) and place the prepared toast in the basket in a single layer.
- Cook for about 8-10 minutes until golden brown.
- Carefully remove from the air fryer and dust with powdered sugar before serving.
Notes
- Use thick slices of brioche or challah bread for the best texture.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- Experiment with different fruit toppings.
- Monitor cooking time as air fryer models vary.
- Serve immediately for the best warm and crispy texture.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg