Air Fryer Rice Paper is a delightful way to enjoy crispy, customizable noodle rolls that are perfect for any occasion. These rolls are not only delicious but also allow for various fillings, making them an excellent choice for gatherings or healthy snacking. The air frying technique gives the rice paper a satisfying crunch while keeping the fillings moist and flavorful. Let’s dive into this tasty recipe!
Why You’ll Love This Air Fryer Rice Paper
This recipe for Air Fryer Rice Paper rolls is a game changer for several reasons. First, they are gluten-free, making them suitable for those with dietary restrictions. Second, you can customize the fillings, which means you can cater to different tastes. Additionally, using an air fryer means you can enjoy crispy rice paper without the need for deep frying, resulting in healthier snacks. Other benefits include:
- Quick preparation time, making it perfect for weeknight dinners.
- Delicious flavor combinations with fresh ingredients.
- Great for meal prep and storing for later.
- Easy to make with just a few simple steps.
- Perfect for entertaining guests with a fun DIY food option.
- Excellent source of protein and vegetables.
Join the trend of air frying rice paper for a healthy twist on traditional rolls!
Ingredients for Air Fryer Rice Paper
Gather these items:
- 6 sheets Rice Paper
- 1 cup Cooked Vermicelli Noodles
- 1 cup Shredded Carrots
- 1 cup Finely Chopped Cabbage
- 1 cup Tofu
- 2 tablespoons Green Onion
- 1 tablespoon Grated Ginger
- 2 cloves Minced Garlic
- 2 tablespoons Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Sesame Oil
- 1 teaspoon Sugar
- 1 spray Oil Spray
How to Make Air Fryer Rice Paper Step-by-Step
- Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
- Step 2: Place the softened rice paper on a damp surface and add a layer of cooked vermicelli noodles, followed by shredded carrots, finely chopped cabbage, and your choice of protein in the center.
- Step 3: Fold in the sides and roll the rice paper tightly, similar to wrapping a burrito.
- Step 4: Lightly spray each roll with oil to achieve crispiness.
- Step 5: Preheat your air fryer to 375°F (190°C) and arrange the rolls seam-side down, air frying for 8–10 minutes.
- Step 6: Serve these delightful rolls hot alongside your favorite dipping sauce.
Pro Tips for the Best Air Fryer Rice Paper
Keep these in mind:
- Ensure your rice paper is fully softened before rolling to avoid tearing.
- Experiment with different fillings such as shrimp or vegetables for variety.
- Use a light spray of oil to enhance crispiness without excess calories.
- Consider using fresh herbs like basil or cilantro for added flavor.
- For the best results, preheat your air fryer before placing the rolls inside.
Best Ways to Serve Air Fryer Rice Paper
These crispy rolls are versatile and can be served in various ways:
- Pair them with a spicy peanut sauce for a kick.
- Serve with a sweet chili dipping sauce for a delightful contrast.
- Enjoy them with a fresh salad or as part of a larger appetizer platter.
How to Store and Reheat Air Fryer Rice Paper
To store leftover rolls, place them in an airtight container in the fridge. They can be reheated in the air fryer for a few minutes to regain their crispiness. This makes them great for meal prep!
Frequently Asked Questions About Air Fryer Rice Paper
What’s the secret to perfect Air Fryer Rice Paper?
The secret lies in not over-soaking the rice paper; just enough to make it pliable. This way, you maintain a good texture while achieving that coveted crispy exterior when air frying.
Can I make Air Fryer Rice Paper ahead of time?
Yes, you can prepare the rolls ahead of time. Just store them uncooked in the fridge and air fry them when ready to serve for optimal freshness and crispiness.
How do I avoid common mistakes with Air Fryer Rice Paper?
To avoid common pitfalls, ensure your filling isn’t too wet, as this can make the rice paper soggy. Additionally, don’t overcrowd the air fryer basket to allow for even cooking.
Variations of Air Fryer Rice Paper You Can Try
There are countless ways to customize your Air Fryer Rice Paper rolls. Here are a few ideas:
- Swap tofu for cooked shrimp or tempeh for a different protein option.
- Add a variety of colorful vegetables like bell peppers or zucchini for a nutrient boost.
- For a spicy kick, include sliced jalapeños or a dash of sriracha.
- Make it a dessert by filling with sweetened coconut and banana, then air fry for a unique treat.
With these tips and variations, your Air Fryer Rice Paper adventures will be both delicious and diverse!
For more delicious recipes, check out our recipe collection. You might also enjoy Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. If you’re looking for healthy meal prep ideas, consider our Coconut Chicken Meatballs and Mediterranean Chicken Gyros.
For more information on the health benefits of rice paper, you can visit Healthline.
Air Fryer Rice Paper Rolls: Crispy and Delicious Treats
Total Time: 30 minutes
Yield: 6 rolls 1x
Diet: Gluten Free
Description
Delicious Air Fryer Rice Paper Noodle Rolls You Can Customize
Ingredients
Scale
- 6 sheets Rice Paper
- 1 cup Cooked Vermicelli Noodles
- 1 cup Shredded Carrots
- 1 cup Finely Chopped Cabbage
- 1 cup Tofu
- 2 tablespoons Green Onion
- 1 tablespoon Grated Ginger
- 2 cloves Minced Garlic
- 2 tablespoons Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Sesame Oil
- 1 teaspoon Sugar
- 1 spray Oil Spray
Instructions
- Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
- Place the softened rice paper on a damp surface and add a layer of cooked vermicelli noodles, followed by shredded carrots, finely chopped cabbage, and your choice of protein in the center.
- Fold in the sides and roll the rice paper tightly, similar to wrapping a burrito.
- Lightly spray each roll with oil to achieve crispiness.
- Preheat your air fryer to 375°F (190°C) and arrange the rolls seam-side down, air frying for 8–10 minutes.
- Serve these delightful rolls hot alongside your favorite dipping sauce.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg

