Description
Learn how to make simple and delicious air fryer banana chips. These crispy, sweet snacks are a healthy alternative to store-bought options, made with just a few ingredients and ready in minutes.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 teaspoon cinnamon sugar (or more to taste)
- Cooking spray or light oil
- 1 teaspoon lemon juice (optional)
Instructions
- Peel the bananas and slice them into thin, even rounds, about 1/4 inch thick.
- Lightly spritz slices with lemon juice if using.
- Toss gently in cinnamon sugar until evenly coated.
- Arrange banana slices in a single layer in your air fryer basket or tray, ensuring no overlaps.
- Air fry at 350°F (175°C) for 8–12 minutes, flipping halfway, until golden and crisp.
- Remove chips and allow to cool completely to finish crisping.
- Enjoy!
Notes
- Use bananas that are ripe but still firm for the best texture.
- Ensure banana slices are in a single layer for even cooking.
- Cool completely before storing to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 15g
- Sodium: negligible
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg