Savory Garlic Butter Brazilian is a delightful dish that transports your taste buds to the heart of Brazil. Combining the rich flavors of garlic and butter with succulent skirt steak, this recipe is perfect for any occasion. Whether you’re hosting a dinner party or craving a comforting meal at home, this savory dish is sure to impress. Let’s dive into the world of Brazilian cuisine and learn how to create this mouthwatering experience!
Why You’ll Love This Savory Garlic Butter Brazilian
This dish is not just about flavor; it’s a celebration of culinary tradition. Here are a few reasons why you’ll love this Savory Garlic Butter Brazilian steak:
- Quick Cooking: Ready in just 25 minutes!
- Flavor Explosion: The garlic butter sauce infuses the steak with rich flavors.
- Easy to Prepare: Simple ingredients make it accessible.
- Versatile: Perfect for various occasions, from weeknight dinners to special celebrations.
- Gluten-Free: Suitable for gluten-sensitive diets.
- Customizable: Incorporate your favorite herbs for a personal touch.
With its Brazilian-style garlic butter, this recipe stands out as a savory delight in the realm of savory butter recipes.
Ingredients for Savory Garlic Butter Brazilian
Gather these items:
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
How to Make Savory Garlic Butter Brazilian Step-by-Step
- Step 1: Pat the skirt steak dry and season with salt and pepper.
- Step 2: In a bowl, mix butter and minced garlic.
- Step 3: Preheat the grill to medium-high heat.
- Step 4: Grill the steak for 4-5 minutes on each side for medium-rare.
- Step 5: Brush garlic butter over the steak during the last minute of grilling.
- Step 6: Let the steak rest for 5-10 minutes, then slice against the grain.
- Step 7: Serve with remaining garlic butter and garnish with parsley.
Pro Tips for the Perfect Savory Garlic Butter Brazilian
Keep these in mind for the best results:
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to check for doneness.
- Resting the steak allows the juices to redistribute, ensuring a tender bite.
Remember, grilling is the method used for this Savory Garlic Butter Brazilian, which helps in achieving that perfect char.
Best Ways to Serve Savory Garlic Butter Brazilian
There are countless ways to enjoy this delightful dish:
- Serve with grilled vegetables for a complete meal.
- Pair with a fresh salad to balance the richness of the steak.
- Use as a main protein in a hearty wrap.
How to Store and Reheat Savory Garlic Butter Brazilian
After enjoying your Savory Garlic Butter Brazilian, you may have leftovers. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat, or pop in the microwave for a quick meal prep option.
Frequently Asked Questions About Savory Garlic Butter Brazilian
What’s the secret to perfect Savory Garlic Butter Brazilian?
The secret lies in the quality of the steak and the infusion of garlic butter sauce. Using fresh garlic and high-quality butter enhances the overall flavor, making it irresistible.
Can I make Savory Garlic Butter Brazilian ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic butter in advance and marinate the steak for a few hours prior to grilling. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Savory Garlic Butter Brazilian?
A common mistake is overcooking the steak. Use a meat thermometer to ensure it reaches the desired doneness. Also, don’t skip the resting step; it’s crucial for juicy steak!
Variations of Savory Garlic Butter Brazilian You Can Try
Feel free to explore these variations:
- Add herbs like rosemary or thyme for an herb-infused garlic butter twist.
- Substitute skirt steak with ribeye or flank steak for different textures.
- Incorporate chili flakes for a spicy kick in your Brazilian garlic butter.
These adjustments can help you create your own version of this classic dish, showcasing the versatility of Brazilian cuisine.
For more delicious recipes, check out our recipe collection. If you’re interested in other flavorful dishes, you might enjoy Peruvian Chicken and Rice or Indian Butter Chicken. Don’t forget to explore the about me section for more insights!
Savory Garlic Butter Brazilian Steak Recipe to Savor
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free
Description
A savory and succulent Garlic Butter Brazilian Steak that brings the vibrant flavors of Brazil to your table.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Pat the skirt steak dry and season with salt and pepper.
- In a bowl, mix butter and minced garlic.
- Preheat the grill to medium-high heat.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Brush garlic butter over the steak during the last minute of grilling.
- Let the steak rest for 5-10 minutes, then slice against the grain.
- Serve with remaining garlic butter and garnish with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Fat: 28g
- Carbohydrates: 1g
- Protein: 25g

