One Pan Orzo Tuscan Chicken Bake That Will Comfort You

One Pan Orzo Tuscan is a delightful dish that brings together the comforting essence of Italian cuisine with the ease of a one-pan meal. This recipe features juicy chicken thighs, tender orzo pasta, sun-dried tomatoes, and fresh spinach, all enveloped in a savory Tuscan-inspired sauce. It’s the perfect dish for a flavorful weeknight dinner that the whole family will love!

Why You’ll Love This One Pan Orzo Tuscan

This One Pan Orzo Tuscan offers a multitude of benefits that make it a must-try recipe. First, it’s a simple orzo Tuscan style dish that requires minimal effort, making it ideal for busy weeknights. You can enjoy a wholesome meal in just 55 minutes, which includes prep and cooking time. The combination of juicy chicken and perfectly cooked orzo creates a satisfying meal that is both hearty and nutritious. Plus, it’s a healthy one pan orzo recipe, packed with protein and vegetables. This one pot Tuscan orzo is also gluten-free, catering to various dietary needs. With its rich flavors and easy cleanup, it’s bound to become a family favorite.

Ingredients for One Pan Orzo Tuscan

Gather these items:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup uncooked orzo
• 2 cups low-sodium chicken broth
• 1/2 cup sun-dried tomatoes (drained and chopped)
• 2 cups fresh baby spinach
• 1/3 cup grated Parmesan cheese
• 1 small yellow onion (diced)
• 2 cloves garlic (minced)

How to Make One Pan Orzo Tuscan Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C). Season the chicken thighs with Italian herbs, garlic powder, salt, and pepper.
2. Step 2: Heat olive oil in a large ovenproof skillet over medium-high heat. Sear chicken thighs, skin side down, until golden, about 4 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and soft.
4. Step 4: Add orzo, sun-dried tomatoes, spinach, and chicken broth. Stir gently to combine and bring to a simmer.
5. Step 5: Nestle chicken thighs on top of the orzo mixture. Sprinkle with grated Parmesan.
6. Step 6: Transfer the skillet to the preheated oven and bake, uncovered, for 30-35 minutes or until the chicken is cooked through and orzo is tender. Serve hot.

Pro Tips for the Perfect One Pan Orzo Tuscan

Keep these in mind:

• Use bone-in, skin-on chicken for added flavor and moisture.
• Don’t rush the searing process; a good golden crust adds depth to the flavor.
• Feel free to add more vegetables like bell peppers or zucchini for a one pan orzo with vegetables vibe.
• Let the dish rest for a few minutes before serving to enhance the flavors.

Best Ways to Serve One Pan Orzo Tuscan

Enjoy this delicious dish on its own, or pair it with a fresh side salad for a light meal. For those who love extra flavor, serve it with a drizzle of balsamic reduction or a sprinkle of fresh herbs. You can also incorporate some crusty bread to soak up the delicious sauce, making it a complete one dish Tuscan orzo meal.

How to Store and Reheat One Pan Orzo Tuscan

Store leftover One Pan Orzo Tuscan in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This makes it a great option for meal prep, ensuring you have a tasty dinner ready in no time!

Frequently Asked Questions About One Pan Orzo Tuscan

What’s the secret to perfect One Pan Orzo Tuscan?

The secret lies in properly searing the chicken thighs to lock in moisture and flavor. Also, ensure not to overcook the orzo; it should be tender yet firm, complementing the juicy chicken perfectly.

Can I make One Pan Orzo Tuscan ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the fridge. Just reheat it in the oven for a quick and easy dinner option.

How do I avoid common mistakes with One Pan Orzo Tuscan?

To avoid common mistakes, ensure your skillet is hot enough before adding the chicken, and don’t skip the resting time before serving. This allows the flavors to meld beautifully.

Variations of One Pan Orzo Tuscan You Can Try

If you’re looking to switch things up, consider using shrimp instead of chicken for a seafood twist. You could also make a vegetarian version by replacing the chicken with mushrooms or tofu and adding more vegetables. Additionally, experimenting with different herbs can give this Tuscan orzo recipe a unique flavor profile!

For more delicious recipes, check out our recipe collection. If you’re interested in a different flavor profile, you might enjoy our Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. For tips on cooking chicken, visit The Spruce Eats for expert advice.

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