One Pot Creamy Cajun: 5 Bold Flavors in 35 Minutes

One Pot Creamy Cajun is a dish that captures the essence of comfort food with its rich flavors and creamy texture. This delightful recipe features smoky sausage, tender penne pasta, and a Cajun-spiced sauce that will transport you straight to Louisiana. Perfect for busy weeknights, it requires minimal cleanup, allowing you to enjoy your meal without the hassle of doing dishes. In just 35 minutes, you can whip up a satisfying dinner that your entire family will love.

Why You’ll Love This One Pot Creamy Cajun

This one pot Cajun pasta is not only delicious but also incredibly easy to make. Here are a few reasons to fall in love with it:

• Quick preparation time of just 35 minutes.
• Only one pot needed, making cleanup a breeze.
• Flavorful and creamy, satisfying your comfort food cravings.
• Versatile enough to be a creamy Cajun chicken recipe or adapted for seafood.
• Perfect for meal prepping or serving at a casual dinner party.
• A true Cajun-style one pot dinner that caters to your taste buds.

Ingredients for One Pot Creamy Cajun

Gather these items:

• 12 oz smoked sausage, sliced
• 8 oz penne pasta
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, drained
• 2 tsp Cajun seasoning
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Chopped parsley, for garnish

How to Make One Pot Creamy Cajun Step-by-Step

1. Step 1: Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned, about 3-4 minutes.
2. Step 2: Add diced onion, bell pepper, and garlic to the pot. Sauté until vegetables are softened, about 3 minutes.
3. Step 3: Stir in Cajun seasoning, penne pasta, chicken broth, heavy cream, and diced tomatoes. Bring to a simmer.
4. Step 4: Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
5. Step 5: Stir in grated Parmesan cheese. Season with salt and black pepper to taste. Simmer for an additional minute until the sauce is creamy.
6. Step 6: Garnish with chopped parsley before serving.

Pro Tips for the Best One Pot Creamy Cajun

Keep these in mind:

• Use high-quality sausage for the best flavor.
• Feel free to add vegetables like spinach or mushrooms for extra nutrition.
• Adjust the Cajun seasoning to your preference for spice level.
• Cook the pasta al dente, as it will continue to cook in the sauce.

Best Ways to Serve One Pot Creamy Cajun

This dish is perfect on its own, but you can elevate your meal with:

• Garlic bread for dipping into the creamy sauce.
• A fresh green salad for a refreshing contrast.
• Pair it with a one pot creamy seafood Cajun dish for a variety of flavors.

How to Store and Reheat One Pot Creamy Cajun

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth if the sauce thickens too much. This meal is great for meal prep!

Frequently Asked Questions About One Pot Creamy Cajun

What is one pot creamy Cajun?

It’s a delicious dish that combines smoky sausage, pasta, and a creamy Cajun-spiced sauce, offering a comforting and flavorful experience.

Can I make one pot creamy Cajun ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator. Just reheat before serving for a quick meal.

How do I avoid common mistakes with one pot creamy Cajun?

Ensure to stir frequently to prevent sticking, and adjust the liquid as needed to achieve the perfect creamy consistency.

Variations of One Pot Creamy Cajun You Can Try

There are many delicious variations to explore:

• Substitute sausage with chicken for a creamy Cajun chicken recipe.
• Try shrimp for a Cajun shrimp one pot meal that’s fresh and flavorful.
• Make it vegetarian by using a variety of veggies and skipping the meat.
• Swap in different pasta types, like rice or gluten-free options, for a unique twist.

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