Chicken Chickpea Salad For is a delightful blend of flavors and textures that will satisfy your craving for a wholesome meal. This healthy and satisfying salad combines tender chicken and chickpeas with vibrant fresh vegetables, all coated in a creamy dressing that elevates its taste. Perfect for lunch or dinner, this dish is not only packed with protein but also offers a refreshing twist to your usual salad routine. Let’s dive into the details of how to make this scrumptious Chicken Chickpea Salad!
Why You’ll Love This Chicken Chickpea Salad For
This Chicken Chickpea Salad is a true weeknight hero for several reasons. First, it’s a protein-packed chicken salad that provides an energy boost, making it a perfect post-workout meal. Second, the combination of chickpeas and chicken creates a delicious chicken and chickpeas combination that is both filling and nutritious. Third, it’s incredibly versatile, allowing for numerous adaptations like adding seasonal veggies or herbs. Fourth, it’s low in calories, making it an ideal choice for anyone watching their weight, hence the low-calorie chickpea chicken salad. Furthermore, it’s a quick easy chicken and chickpea recipe that can be prepared in just 45 minutes, and it’s perfect for chickpea chicken salad for meal prep. Finally, its Mediterranean flair brings a taste of the sun to your table!
Ingredients for Chicken Chickpea Salad For
Gather these items:
- For the Creamy Greek Yogurt Dressing:
- 1/3 cup whole milk Greek yogurt
- 3 tablespoons Dijon mustard
- 1 lemon, juiced
- 1 garlic clove, finely chopped
- Extra virgin olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon Urfa Biber (or 1/2 teaspoon red pepper flakes)
- Kosher salt
- Black pepper
- For the Chicken Salad:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 12 ounces cooked chicken breast, shredded (about 2 1/2 cups)
- 2 celery ribs, finely chopped
- 1 to 2 shallots, finely chopped
- 1/4 cup roughly chopped sun-dried tomatoes
- 1/2 cup roughly chopped fresh parsley
How to Make Chicken Chickpea Salad For Step-by-Step
- Step 1: In a bowl, mix Greek yogurt, Dijon mustard, lemon juice, garlic, olive oil, paprika, Urfa Biber, salt, and pepper for the dressing.
- Step 2: In a large bowl, combine chickpeas, chicken, celery, shallots, sun-dried tomatoes, and parsley.
- Step 3: Pour the dressing over the salad and toss to combine.
- Step 4: Chill in the refrigerator for at least 30 minutes before serving.
Pro Tips for the Perfect Chicken Chickpea Salad For
Keep these in mind:
- Use fresh ingredients for the best flavor in your nutritious chicken salad with chickpeas.
- For a vegan-friendly chickpea chicken substitute, replace the chicken with tofu or tempeh.
- Experiment with different herbs like dill or cilantro for added freshness.
- Since this recipe is a healthy chickpea and chicken dish, feel free to adjust the spices to your taste.
- This simple chickpea and chicken bowl can be enjoyed immediately or stored for later.
Best Ways to Serve Chicken Chickpea Salad For
When serving your Chicken and Chickpea Salad, consider these ideas:
- Serve it chilled on a bed of mixed greens for a refreshing lunch.
- Pile it onto whole-grain wraps for a portable meal.
- Pair it with crusty bread for a wholesome dinner option.
How to Store and Reheat Chicken Chickpea Salad For
This salad is perfect for quick chickpea chicken meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy later, simply serve it cold or at room temperature. If you prefer it warm, gently reheat the chicken separately and then mix it back into the salad.
Frequently Asked Questions About Chicken Chickpea Salad For
What’s the secret to perfect Chicken Chickpea Salad For?
The secret lies in balancing flavors. Ensure the dressing is well-seasoned and allows the fresh ingredients to shine through. This not only enhances the overall taste but also keeps the salad vibrant and enjoyable.
Can I make Chicken Chickpea Salad For ahead of time?
Absolutely! This salad can be made ahead of time, making it a great option for meal prep. Just keep the dressing separate until you are ready to serve to maintain freshness.
How do I avoid common mistakes with Chicken Chickpea Salad For?
Avoid over-mixing the salad to keep the chickpeas intact. Also, make sure to taste and adjust the seasoning before serving, so the flavors are just right. Freshness is key, so use the best quality ingredients available.
Variations of Chicken Chickpea Salad For You Can Try
Looking to mix things up? Here are a few variations:
- Add diced avocado for extra creaminess and healthy fats.
- Incorporate roasted vegetables for a warm twist.
- Use quinoa or farro for a heartier texture and flavor.
- Experiment with different dressings like tahini or vinaigrette for a new taste each time.
For more delicious recipes, check out our recipe collection. If you’re interested in a flavorful chicken dish, try our Peruvian Chicken and Rice. For a quick and easy meal, consider our Chinese Style Mango Chicken Stir Fry. You can also explore Coconut Chicken Meatballs for a tasty twist. Lastly, don’t forget to check out our Mediterranean Chicken Gyros for a delightful meal option!
Chicken Chickpea Salad For a Healthy Boost
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Calorie
Description
A healthy and satisfying salad combining chicken and chickpeas with fresh vegetables and a creamy dressing.
Ingredients
Scale
- For the Creamy Greek Yogurt Dressing:
- 1/3 cup whole milk Greek yogurt
- 3 tablespoons Dijon mustard
- 1 lemon, juiced
- 1 garlic clove, finely chopped
- Extra virgin olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon Urfa Biber (or 1/2 teaspoon red pepper flakes)
- Kosher salt
- Black pepper
- For the Chicken Salad:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 12 ounces cooked chicken breast, shredded (about 2 1/2 cups)
- 2 celery ribs, finely chopped
- 1 to 2 shallots, finely chopped
- 1/4 cup roughly chopped sun-dried tomatoes
- 1/2 cup roughly chopped fresh parsley
Instructions
- In a bowl, mix Greek yogurt, Dijon mustard, lemon juice, garlic, olive oil, paprika, Urfa Biber, salt, and pepper for the dressing.
- In a large bowl, combine chickpeas, chicken, celery, shallots, sun-dried tomatoes, and parsley.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing and chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg

