Delicious Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallow Topping is a heartwarming dish that brings the essence of autumn to the table. This delicious Sweet Potato Casserole combines creamy sweet potatoes with gooey marshmallows, making it an irresistible addition to your holiday gatherings. The buttery, crunchy pecan topping adds a delightful contrast to the sweet potato base, ensuring that every bite is a festive celebration of flavor. Perfect for Thanksgiving or any family gathering, this casserole will surely become a beloved tradition.

Why You’ll Love This Sweet Potato Casserole with

This Sweet Potato Casserole is a must-try for many reasons. First, its rich, creamy texture and sweet flavor make it an excellent complement to savory dishes. Second, it’s packed with nutrients, making it a healthier alternative to many desserts. Third, this dish is incredibly versatile, allowing for variations like a Sweet Potato Bake or Sweet Potato Gratin to suit your taste. Fourth, it can easily be prepared in advance, saving you time on busy days. Fifth, the combination of marshmallows and pecans creates a delightful crunch that kids and adults love. Finally, it’s a classic Sweet Potato Casserole Recipe that you can share with friends and family, making every occasion special.

Ingredients for Sweet Potato Casserole with

Gather these items:

• 3 lbs Sweet Potatoes (peeled and diced)
• 1/2 cup Brown Sugar
• 1 cup Pecans (chopped and toasted)
• 2 Large Eggs (lightly beaten)
• 1/2 cup Milk (room temperature)
• 1/4 cup Unsalted Butter (melted)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 6 tablespoons Unsalted Butter (softened)
• 1 tablespoon Cinnamon
• 1 cup All-purpose Flour
• 1 cup Brown Sugar (packed)
• 1 cup Pecans (toasted and chopped)
• 2 tablespoons All-purpose Flour
• 2 tablespoons Brown Sugar
• 1/4 cup Unsalted Butter (melted)
• 1 1/2 cups Mini Marshmallows

How to Make Sweet Potato Casserole with Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Step 2: Spread the chopped pecans on a baking sheet and roast them in the oven for approximately 5-7 minutes until golden and fragrant. Cool and chop finely.
3. Step 3: Place the peeled and diced sweet potatoes into a pot of boiling water. Cook for about 15 minutes or until tender. Drain and mash until smooth.
4. Step 4: In a large mixing bowl, combine the mashed sweet potatoes with brown sugar, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Stir until fully mixed.
5. Step 5: In a separate bowl, mix softened butter, flour, brown sugar, and cinnamon until crumbly to create the cinnamon filling.
6. Step 6: In another bowl, combine toasted pecans, flour, brown sugar, and melted butter. Mix thoroughly.
7. Step 7: Spoon half of the sweet potato mixture into the prepared baking dish and sprinkle half of the cinnamon filling on top.
8. Step 8: Layer the remaining sweet potato mixture on top, followed by the pecan topping and remaining cinnamon filling. Optionally stir in mini marshmallows.
9. Step 9: Bake for about 30 minutes until heated through and the top is golden brown. Watch to prevent marshmallows from burning.
10. Step 10: Allow to cool slightly before serving warm.

Pro Tips for the Best Sweet Potato Casserole with

Keep these in mind:

• This dish is great for holiday gatherings.
• You can prepare the sweet potato mixture a day in advance and bake it just before serving.
• Store leftovers in the refrigerator for up to 3 days.
• For a healthier option, consider a Healthy Sweet Potato Casserole Alternative using coconut milk instead of regular milk.
• Experiment with toppings like oats or shredded coconut for a unique twist.

Best Ways to Serve Sweet Potato Casserole with

This delicious sweet potato casserole pairs wonderfully with roasted turkey or ham for a festive meal. You can also serve it as a side dish during family gatherings, where it will surely please everyone. For a more casual dinner, try it alongside a fresh salad or with some grilled meats. It’s the perfect Sweet Potato Side Dish for any occasion!

How to Store and Reheat Sweet Potato Casserole with

To store your delicious Sweet Potato Casserole, allow it to cool completely, then cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Sweet Potato Casserole with

What’s the secret to perfect Sweet Potato Casserole with?

The secret lies in using fresh, high-quality sweet potatoes and balancing the sweetness with spices like cinnamon and nutmeg. A good mix of marshmallows and pecans adds texture and flavor.

Can I make Sweet Potato Casserole with ahead of time?

Absolutely! You can prepare the sweet potato mixture a day in advance and bake it just before serving. This not only saves time but also allows the flavors to meld beautifully.

How do I avoid common mistakes with Sweet Potato Casserole with?

To avoid common mistakes, ensure that your sweet potatoes are cooked until soft and fully mashed. Don’t skip the roasting of pecans, as it enhances their flavor and crunch.

Variations of Sweet Potato Casserole with You Can Try

If you’re looking to mix things up, try a Vegan Sweet Potato Casserole Recipe using plant-based milk and flax eggs. For a different flavor profile, add a hint of maple syrup or orange zest. You can also create a savory version by omitting the marshmallows and adding your favorite herbs and spices.

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