Chicken Grape Pasta Salad: 6 Irresistible Ways to Enjoy

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Chicken Grape Pasta Salad

Chicken Grape Pasta Salad is a delightful dish that combines the sweetness of grapes with the savory flavor of chicken, all wrapped in a creamy dressing. This refreshing salad is perfect for summer picnics, potlucks, or as a quick weeknight dinner option. With its blend of textures and flavors, it has become a favorite in my household. Let’s dive into how to create this wonderful dish!

Why You’ll Love This Chicken Grape Pasta Salad

This Chicken Grape Pasta Salad recipe offers several reasons to adore it. First, it’s incredibly easy to prepare, making it perfect for busy nights. Second, the creamy dressing pairs beautifully with the sweetness of the grapes, creating a unique flavor profile. Third, it’s versatile enough to be served warm or cold, giving you flexibility based on your serving preference. Additionally, it’s a healthy choice, packed with protein from the rotisserie chicken and fiber from the grapes and celery. This dish is also gluten-free, accommodating various dietary needs. Finally, the option to add nuts gives it an extra crunch, elevating the overall experience.

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Ingredients for Chicken Grape Pasta Salad

Gather these items:

  • 8 ounces Farfalle Pasta (or any short pasta like rotini or penne)
  • 2 cups Rotisserie Chicken (shredded)
  • 2 cups Seedless Red Grapes (diced)
  • 1 cup Celery (chopped)
  • 1 cup Walnuts (optional)
  • 1/4 cup Green Onions (chopped)
  • 1 cup Nonfat Greek Yogurt (or sour cream)
  • 1/2 cup Full-Fat Mayonnaise (or light version)
  • 2 tablespoons Honey (or maple syrup)
  • 2 tablespoons White Wine Vinegar (or champagne vinegar)
  • 1 tablespoon Poppy Seeds (optional)
  • to taste Salt

How to Make Chicken Grape Pasta Salad Step-by-Step

  1. Step 1: Boil Pasta: Cook the farfalle pasta in salted water according to package instructions until al dente, about 8-10 minutes. Drain and cool by rinsing under cold water.
  2. Step 2: Chop Ingredients: While the pasta is cooking, chop your ingredients! Dice the grapes, shred the rotisserie chicken, and chop the celery and green onions.
  3. Step 3: Combine Salad: In a large mixing bowl, combine the cooled pasta with the chicken, grapes, celery, walnuts, and green onions.
  4. Step 4: Prepare Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, honey, white wine vinegar, poppy seeds, and salt until smooth.
  5. Step 5: Dress the Salad: Pour the dressing over the pasta salad and mix well.
  6. Step 6: Chill Before Serving: Cover the salad and refrigerate for at least 40 minutes before serving.

Pro Tips for the Perfect Chicken Grape Pasta Salad

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • For added crunch, toast the walnuts before adding them.
  • Let the salad chill longer for better flavor melding.
  • This chicken pasta salad with grapes can be made a day ahead for even better taste.

Best Ways to Serve Chicken Grape Pasta Salad

There are many delightful ways to enjoy this cold chicken grape pasta salad. Serve it in individual bowls for a casual lunch, or present it buffet-style at gatherings. For a heartier meal, pair it with grilled chicken or fish. It also makes a fantastic side dish for summer BBQs.

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How to Store and Reheat Chicken Grape Pasta Salad

To store your chicken grape pasta salad, place it in an airtight container in the refrigerator. It can be enjoyed for up to 3 days. If you plan to make it in advance for meal prep, simply follow the instructions and store it right away. This salad is best served cold, so no need to reheat.

Frequently Asked Questions About Chicken Grape Pasta Salad

What’s the secret to perfect Chicken Grape Pasta Salad?

The secret lies in the balance of flavors and textures. Using a good quality mayonnaise and fresh grapes enhances the salad’s overall taste, making it a standout dish.

Can I make Chicken Grape Pasta Salad ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just cover and refrigerate it for at least 40 minutes or overnight for the best results.

How do I avoid common mistakes with Chicken Grape Pasta Salad?

Ensure you don’t overcook the pasta and rinse it under cold water to stop the cooking process. This keeps the pasta firm and prevents it from becoming mushy.

Variations of Chicken Grape Pasta Salad You Can Try

There are numerous ways to customize this dish. You can add diced apples for extra sweetness, replace walnuts with pecans for a different nutty flavor, or even toss in some cheese for creaminess. For a healthy twist, use a light dressing or substitute Greek yogurt entirely. Explore these healthy chicken grape pasta recipes to fit your dietary needs!

For more ideas, check out Peruvian Chicken and Rice or Coconut Chicken Meatballs for delicious variations.

Lastly, if you’re looking for a refreshing drink to pair with this salad, consider a healthy beverage option!


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Chicken Grape Pasta Salad

Chicken Grape Pasta Salad: 6 Irresistible Ways to Enjoy


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  • Author:
    Manar Jota


  • Total Time:
    65 minutes


  • Yield:
    6 servings 1x


  • Diet:
    Gluten Free

Description

Enjoy this refreshing Chicken Grape Pasta Salad with Poppy Seed, a perfect blend of creamy and crunchy textures.


Ingredients


Scale
  • 8 ounces Farfalle Pasta (or any short pasta like rotini or penne)
  • 2 cups Rotisserie Chicken (shredded)
  • 2 cups Seedless Red Grapes (diced)
  • 1 cup Celery (chopped)
  • 1 cup Walnuts (optional)
  • 1/4 cup Green Onions (chopped)
  • 1 cup Nonfat Greek Yogurt (or sour cream)
  • 1/2 cup Full-Fat Mayonnaise (or light version)
  • 2 tablespoons Honey (or maple syrup)
  • 2 tablespoons White Wine Vinegar (or champagne vinegar)
  • 1 tablespoon Poppy Seeds (optional)
  • to taste Salt



Instructions

  1. Boil Pasta: Cook the farfalle pasta in salted water according to package instructions until al dente, about 8-10 minutes. Drain and cool by rinsing under cold water.
  2. Chop Ingredients: While the pasta is cooking, chop your ingredients! Dice the grapes, shred the rotisserie chicken, and chop the celery and green onions.
  3. Combine Salad: In a large mixing bowl, combine the cooled pasta with the chicken, grapes, celery, walnuts, and green onions.
  4. Prepare Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, honey, white wine vinegar, poppy seeds, and salt until smooth.
  5. Dress the Salad: Pour the dressing over the pasta salad and mix well.
  6. Chill Before Serving: Cover the salad and refrigerate for at least 40 minutes before serving.

Notes

    • Prep Time: 25 minutes
    • Cook Time: 10 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 10 g
    • Sodium: 200 mg
    • Fat: 15 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 2 g
    • Protein: 20 g
    • Cholesterol: 25 mg

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